Apple Cinnamon Swirl Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Swirl Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Swirl Oatmeal Bowl

Creamy oats simmered with egg whites for a protein boost, topped with warm cinnamon-sautéed apples and a velvety dollop of Greek yogurt.

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NUTRITION

540kcal
Protein
46.8g
Fat
12.2g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup liquid egg whites

0.25 cup water

1 medium apple

0.5 cup non-fat Greek yogurt

1 tbsp hemp hearts

1 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp coconut oil

0.13 tsp sea salt

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PREPARATION

  • 1

    Core and dice the apple into bite-sized pieces.

  • 2

    In a small skillet, heat the coconut oil over medium heat and sauté the apple pieces with half of the cinnamon until they are tender and fragrant.

  • 3

    In a small saucepan, bring the water to a boil, then add the rolled oats and sea salt, reducing the heat to medium-low.

  • 4

    Once the oats have absorbed most of the water, slowly pour in the liquid egg whites while whisking constantly to create a fluffy, voluminous texture.

  • 5

    Remove the saucepan from the heat and stir in the vanilla extract.

  • 6

    Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt, the sautéed cinnamon apples, and the hemp hearts.

  • 7

    Sprinkle the remaining cinnamon over the top before serving.

Apple Cinnamon Swirl Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Swirl Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Swirl Oatmeal Bowl

Creamy oats simmered with egg whites for a protein boost, topped with warm cinnamon-sautéed apples and a velvety dollop of Greek yogurt.

NUTRITION

540kcal
Protein
46.8g
Fat
12.2g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup liquid egg whites

0.25 cup water

1 medium apple

0.5 cup non-fat Greek yogurt

1 tbsp hemp hearts

1 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp coconut oil

0.13 tsp sea salt

PREPARATION

  • 1

    Core and dice the apple into bite-sized pieces.

  • 2

    In a small skillet, heat the coconut oil over medium heat and sauté the apple pieces with half of the cinnamon until they are tender and fragrant.

  • 3

    In a small saucepan, bring the water to a boil, then add the rolled oats and sea salt, reducing the heat to medium-low.

  • 4

    Once the oats have absorbed most of the water, slowly pour in the liquid egg whites while whisking constantly to create a fluffy, voluminous texture.

  • 5

    Remove the saucepan from the heat and stir in the vanilla extract.

  • 6

    Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt, the sautéed cinnamon apples, and the hemp hearts.

  • 7

    Sprinkle the remaining cinnamon over the top before serving.