YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Swirl Oatmeal Bowl
Creamy oats simmered with egg whites for a protein boost, topped with warm cinnamon-sautéed apples and a velvety dollop of Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.25 cup water
1 medium apple
0.5 cup non-fat Greek yogurt
1 tbsp hemp hearts
1 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
Core and dice the apple into bite-sized pieces.
In a small skillet, heat the coconut oil over medium heat and sauté the apple pieces with half of the cinnamon until they are tender and fragrant.
In a small saucepan, bring the water to a boil, then add the rolled oats and sea salt, reducing the heat to medium-low.
Once the oats have absorbed most of the water, slowly pour in the liquid egg whites while whisking constantly to create a fluffy, voluminous texture.
Remove the saucepan from the heat and stir in the vanilla extract.
Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt, the sautéed cinnamon apples, and the hemp hearts.
Sprinkle the remaining cinnamon over the top before serving.