Name: Silky Chocolate Protein Pudding with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 cup Mixed Berries; 1.5 tablespoons Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 0.5 ounce Walnuts

Silky Chocolate Protein Pudding with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Mixed Berries

Whisked Greek yogurt and chocolate protein powder topped with fresh berries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

51.4g

Fat

24g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 cup Mixed Berries

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Walnuts

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, chocolate whey protein, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
3
Fold in the almond butter and chia seeds, stirring until well combined.
4
Let the pudding rest in the refrigerator for at least 10 minutes to allow the chia seeds to swell and thicken the consistency.
5
Transfer the pudding to a serving bowl and top with the fresh mixed berries and chopped walnuts.
6
Serve immediately while chilled for a refreshing and decadent treat.