NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

6 large Jalapeños

0.25 cup Non-fat Greek yogurt

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo

0.5 tsp Dried dill

1 tsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a non-stick skillet over medium heat, cook the ground turkey with half of the garlic powder and onion powder until fully browned and crumbled.

• 3

  Slice the jalapeños in half lengthwise and use a spoon to carefully scrape out the seeds and white membranes.

• 4

  In a medium mixing bowl, combine the cooked turkey, 0.25 cup of Greek yogurt, shredded cheddar cheese, sea salt, and black pepper.

• 5

  Spoon the turkey mixture generously into each jalapeño half and place them on the prepared baking sheet.

• 6

  Bake for 15 to 20 minutes until the peppers are tender and the cheese topping is bubbling and slightly golden.

• 7

  While the poppers bake, whisk together the remaining 0.25 cup Greek yogurt, chipotle peppers, lime juice, dried dill, smoked paprika, and the rest of the garlic and onion powder.

• 8

  Serve the hot jalapeño poppers immediately with the chilled chipotle ranch on the side for dipping.