Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla whey protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tbsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

44.7g

Fat

6.4g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and lemon zest.
2
Whisk in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and no protein powder clumps remain.
3
Hull and slice the fresh strawberries, then gently fold half of them into the oat mixture.
4
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a juicy, bright finish.