Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
31.6g
Fat
21.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Honey

1 tsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains smooth.

  • 3

    Add the almond butter and honey to the bowl.

  • 4

    Use a whisk or hand mixer to blend the ingredients until the texture is light and airy.

  • 5

    Transfer the mousse to a serving dish and chill in the refrigerator for 15 minutes to set.

  • 6

    Garnish with cacao nibs before serving for a satisfying crunch.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

413kcal
Protein
31.6g
Fat
21.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Honey

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains smooth.

  • 3

    Add the almond butter and honey to the bowl.

  • 4

    Use a whisk or hand mixer to blend the ingredients until the texture is light and airy.

  • 5

    Transfer the mousse to a serving dish and chill in the refrigerator for 15 minutes to set.

  • 6

    Garnish with cacao nibs before serving for a satisfying crunch.