YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
2 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1 tbsp Honey
1 tsp Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains smooth.
Add the almond butter and honey to the bowl.
Use a whisk or hand mixer to blend the ingredients until the texture is light and airy.
Transfer the mousse to a serving dish and chill in the refrigerator for 15 minutes to set.
Garnish with cacao nibs before serving for a satisfying crunch.