YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia and Almond Butter
A layered bowl of thick Greek yogurt and fresh blueberries swirled with creamy almond butter, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
150g Low-fat Greek Yogurt
1 tbsp Chia Seeds
2 tbsp Almond Butter
1/2 cup Fresh Blueberries
1 tbsp Honey
1/2 tbsp Sliced Almonds
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for 5 minutes to allow the seeds to swell and thicken the mixture.
Layer half of the yogurt mixture into a glass or small bowl.
Top with half of the fresh blueberries and a generous drizzle of almond butter.
Add the remaining yogurt mixture and top with the rest of the blueberries.
Finish by drizzling the honey over the top and sprinkling with sliced almonds for a satisfying crunch.