YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites and turkey sausage scrambled with fresh baby spinach, topped with a sprinkle of tangy, melty feta.
INGREDIENTS
0.5 cup Liquid Egg Whites
1 Large Egg
2 ounces Turkey Sausage, crumbled
2 cups Baby Spinach
0.5 ounce Feta Cheese
1 teaspoon Avocado Oil
1 slice Whole Wheat Bread
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the crumbled turkey sausage to the pan and cook for 2-3 minutes until browned and heated through.
Add the baby spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.
In a small bowl, whisk together the liquid egg whites and the whole egg until well combined.
Lower the heat to medium and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist.
Sprinkle the feta cheese over the scramble and remove from heat, allowing the cheese to soften.
Toast the whole wheat bread and serve immediately alongside the scramble.