Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10g Vanilla Whey Protein; 1 large Egg; 2 tbsp Almond Flour; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein cheesecake baked with Greek yogurt and vanilla, finished with a vibrant and jammy mixed berry topping.

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NUTRITION

Protein

41.5g

Fat

13.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10g Vanilla Whey Protein

1 large Egg

2 tbsp Almond Flour

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
In a medium mixing bowl, whisk together the Greek yogurt, whole egg, vanilla protein powder, and almond flour until the batter is completely smooth and lump-free.
3
Pour the cheesecake mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a very slight jiggle.
5
While the cheesecake is baking, place the mixed berries in a small saucepan over medium-low heat and simmer until they break down into a thick, jammy sauce.
6
Remove the cheesecake from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set fully.
7
Top the chilled cheesecake with the berry compote just before serving.