Name: High-Protein Chocolate Chip Breakfast Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup oat flour; 1 large egg white; 1 tbsp almond butter; 1 tbsp dark chocolate chips; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt; 1 tbsp unsweetened almond milk

High-Protein Chocolate Chip Breakfast Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookie

Oven-baked oats and vanilla protein powder create a soft, chewy cookie base studded with dark chocolate chips for a decadent morning treat.

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NUTRITION

Protein

48.0g

Fat

18.1g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

1 large egg white

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

1 tbsp unsweetened almond milk

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the protein powder, oat flour, baking powder, and sea salt.
3
Add the egg white, almond butter, vanilla extract, and almond milk to the dry ingredients.
4
Stir until a thick dough forms, adding a splash more almond milk only if the mixture is too crumbly to hold together.
5
Fold in the dark chocolate chips gently to distribute them evenly.
6
Form the dough into one large cookie or two smaller ones and place them on the prepared baking sheet.
7
Bake for 10-12 minutes until the edges are golden but the center remains slightly soft to the touch.
8
Let the cookie cool on the pan for at least 5 minutes to allow it to set before serving.