Name: Single-Serve Protein Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop vanilla protein powder; 1 tbsp almond flour; 1 tbsp coconut flour; 2 tbsp non-fat Greek yogurt; 1 tbsp liquid egg whites; 1 tsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

Single-Serve Protein Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Single-Serve Protein Chocolate Chip Cookie

Bake this protein-packed chocolate chip cookie until the edges are golden and the center remains soft and gooey for a satisfying treat.

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NUTRITION

Protein

26.1g

Fat

7.3g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

1 tbsp almond flour

1 tbsp coconut flour

2 tbsp non-fat Greek yogurt

1 tbsp liquid egg whites

1 tsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the vanilla protein powder, almond flour, coconut flour, baking powder, and sea salt until well combined.
3
Add the non-fat Greek yogurt, liquid egg whites, and vanilla extract to the dry ingredients, stirring until a thick cookie dough forms.
4
Gently fold in the dark chocolate chips so they are evenly distributed throughout the dough.
5
Transfer the dough to the prepared baking sheet and shape it into one large, thick circular cookie.
6
Bake for 8 to 10 minutes until the edges are set and lightly browned, being careful not to overbake so the center stays moist.
7
Allow the cookie to cool on the pan for at least 5 minutes to firm up before serving.