Name: Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cucumber; 0.5 cup Red Bell Pepper; 0.25 cup Radishes; 1.25 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Grilled turkey breast sliced over a bed of crisp greens and colorful raw vegetables, tossed in a bright lemon vinaigrette for a refreshing, zesty finish.

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NUTRITION

Protein

41.6g

Fat

20.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cucumber

0.5 cup Red Bell Pepper

0.25 cup Radishes

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with salt, pepper, and garlic powder.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, sliced cucumber, chopped red bell pepper, and sliced radishes.
6
Drizzle the vinaigrette over the vegetables and toss gently to coat.
7
Top the salad with the sliced grilled turkey and serve immediately.