Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tsp Almond Butter; 1 tsp Chia Seeds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.2g

Fat

4.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Almond Butter

1 tsp Chia Seeds

1 tsp Honey

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the protein powder into the yogurt to avoid clumps.
3
Use a whisk or hand mixer to whip the mixture for 1-2 minutes until light and airy.
4
Stir in the honey until well combined.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the mixed berries, chia seeds, and a drizzle of almond butter.
7
Chill in the refrigerator for 10 minutes before serving for the best texture.