High-Protein Coconut Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Coconut Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Coconut Chia Seed Pudding

Creamy chia seeds soaked in rich coconut milk and blended with clean protein powder for a velvety texture topped with vibrant fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
47.6g
Fat
23.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

0.25 cup Full-fat coconut milk

0.5 cup Unsweetened almond milk

1.5 scoops Vanilla protein powder

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, full-fat coconut milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed and not clumping at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to expand and create a thick pudding.

  • 4

    Before serving, give the pudding a good stir to break up any settled bits.

  • 5

    Top with fresh raspberries for a burst of brightness and fiber.

High-Protein Coconut Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Coconut Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Coconut Chia Seed Pudding

Creamy chia seeds soaked in rich coconut milk and blended with clean protein powder for a velvety texture topped with vibrant fresh berries.

NUTRITION

477kcal
Protein
47.6g
Fat
23.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

0.25 cup Full-fat coconut milk

0.5 cup Unsweetened almond milk

1.5 scoops Vanilla protein powder

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, full-fat coconut milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed and not clumping at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to expand and create a thick pudding.

  • 4

    Before serving, give the pudding a good stir to break up any settled bits.

  • 5

    Top with fresh raspberries for a burst of brightness and fiber.