YOUR SOLIN GENERATED RECIPE
High-Protein Coconut Chia Seed Pudding
Creamy chia seeds soaked in rich coconut milk and blended with clean protein powder for a velvety texture topped with vibrant fresh berries.
INGREDIENTS
3 tbsp Chia seeds
0.25 cup Full-fat coconut milk
0.5 cup Unsweetened almond milk
1.5 scoops Vanilla protein powder
0.5 cup Fresh raspberries
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a medium glass jar or bowl, whisk together the unsweetened almond milk, full-fat coconut milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
Stir in the chia seeds, ensuring they are evenly distributed and not clumping at the bottom.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to expand and create a thick pudding.
Before serving, give the pudding a good stir to break up any settled bits.
Top with fresh raspberries for a burst of brightness and fiber.