Name: Clean Bacon-Wrapped Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 each grass-fed beef hot dogs; 1 slice sugar-free bacon; 0.5 each sprouted grain hot dog bun; 0.75 cup non-fat Greek yogurt; 1 tbsp yellow mustard; 0.25 cup red onion; 0.25 cup sauerkraut; 0 tsp avocado oil; 0.25 tsp garlic powder; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Bacon-Wrapped Beef Hot Dogs

Sizzling grass-fed beef hot dogs wrapped in crispy sugar-free bacon, served in a toasted sprouted bun with a tangy protein-rich mustard crema.

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NUTRITION

Protein

35.0g

Fat

32.8g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

2 each grass-fed beef hot dogs

1 slice sugar-free bacon

0.5 each sprouted grain hot dog bun

0.75 cup non-fat Greek yogurt

1 tbsp yellow mustard

0.25 cup red onion

0.25 cup sauerkraut

0 tsp avocado oil

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

1
Wrap each hot dog tightly with one slice of bacon, securing the ends with a toothpick if necessary to keep it in place.
2
Heat the avocado oil in a cast-iron skillet over medium heat until shimmering.
3
Place the bacon-wrapped hot dogs in the skillet and cook for 8-10 minutes, turning frequently, until the bacon is golden and crispy on all sides.
4
While the hot dogs cook, whisk together the Greek yogurt, yellow mustard, garlic powder, and onion powder in a small bowl until smooth to create the mustard crema.
5
Remove the hot dogs from the skillet and set aside; place the sprouted grain bun face down in the skillet for 1 minute to lightly toast.
6
Assemble by placing the bacon-wrapped hot dogs into the bun, topping with diced red onion and sauerkraut, and finishing with a generous drizzle of the mustard crema.