NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

1 tsp sesame oil

1 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, and garlic powder until they are evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and roast for 35 minutes, flipping halfway through.

• 5

  While the wings are roasting, whisk the honey, tamari, sesame oil, and ground ginger in a small saucepan over medium-low heat until the glaze bubbles and thickens.

• 6

  Remove the crispy wings from the oven and transfer them to a clean bowl, pouring the warm honey glaze over them.

• 7

  Toss the wings until they are fully coated in the sticky sauce, then garnish with sesame seeds and sliced green onions before serving.