NUTRITION

SERVINGS

INGREDIENTS

3 large eggs

4 oz ground turkey

0.25 cup Greek yogurt

0.5 cup red bell pepper

0.5 cup zucchini

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Toss the diced red bell pepper and zucchini with olive oil and a small pinch of sea salt on the prepared baking sheet.

• 3

  Roast the vegetables for 12 to 15 minutes until they are tender and show light caramelized edges.

• 4

  While the vegetables roast, place the ground turkey in a non-stick skillet over medium heat and cook until browned and fully cooked through.

• 5

  In a medium mixing bowl, whisk together the eggs, Greek yogurt, garlic powder, and the remaining sea salt and black pepper until the mixture is smooth.

• 6

  Add the roasted vegetables into the skillet with the cooked turkey and reduce the heat to medium-low.

• 7

  Pour the egg mixture into the skillet, stirring gently and constantly with a silicone spatula until the eggs are just set and creamy.

• 8

  Remove from heat immediately, garnish with chopped fresh chives, and serve warm.