Name: Baked Cinnamon Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 0.5 oz Walnuts; 1.25 scoop Vanilla whey protein powder; 0.5 cup Non-fat Greek yogurt; 1 tsp Ground cinnamon; 1 tsp Coconut oil; 0.25 tsp Sea salt; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble

Tender apples baked with a crunchy walnut-oat topping and served with a velvety high-protein vanilla cream that melts into every bite.

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NUTRITION

Protein

43.3g

Fat

16.9g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup Rolled oats

0.5 oz Walnuts

1.25 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tsp Ground cinnamon

1 tsp Coconut oil

0.25 tsp Sea salt

1 tbsp Water

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PREPARATION

1
Preheat oven to 375°F.
2
Core and chop the Honeycrisp apple into bite-sized pieces.
3
Toss the chopped apples with 0.5 tsp of ground cinnamon and the water in a small baking dish.
4
In a separate small bowl, combine the rolled oats, chopped walnuts, coconut oil, sea salt, and 0.25 scoop of vanilla protein powder until the mixture is crumbly.
5
Sprinkle the oat and walnut mixture evenly over the apples and bake for 20 minutes until the fruit is soft and the topping is golden.
6
While the crumble is baking, whisk the Greek yogurt with the remaining 1 scoop of protein powder and 0.5 tsp of ground cinnamon until smooth and creamy.
7
Top the warm apple crumble with the prepared protein cream and serve immediately.