Name: Blueberry Almond Oatmeal Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 22 gram vanilla protein powder; 0.5 cup fresh blueberries; 1 tbsp sliced almonds; 0.5 cup unsweetened almond milk; 1 tbsp ground flaxseed; 0.5 tsp ground cinnamon; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Oatmeal Bake

Oven-baked rolled oats and juicy blueberries infused with vanilla and cinnamon, finished with a crunchy almond topping for a satisfying morning meal.

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NUTRITION

Protein

46.0g

Fat

11.7g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

22 gram vanilla protein powder

0.5 cup fresh blueberries

1 tbsp sliced almonds

0.5 cup unsweetened almond milk

1 tbsp ground flaxseed

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 375°F and grease a small oven-safe ramekin or baking dish.
2
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and protein powder until smooth.
3
Stir in the rolled oats, ground flaxseed, cinnamon, and sea salt until well combined.
4
Gently fold in half of the fresh blueberries.
5
Pour the mixture into the prepared baking dish and top with the remaining blueberries and sliced almonds.
6
Bake for 25-30 minutes until the center is set and the top is golden brown.