NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Red onion

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  1. Pre-heat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  2. Slice the chicken breast into 1-inch bite-sized cubes and place them in a large mixing bowl.

• 3

  3. Chop the red bell pepper, zucchini, and red onion into uniform pieces similar in size to the chicken.

• 4

  4. In a small jar, whisk together the harissa paste, extra virgin olive oil, lemon juice, minced garlic, sea salt, and black pepper.

• 5

  5. Pour the spicy marinade over the chicken and vegetables, tossing thoroughly until every piece is evenly coated.

• 6

  6. Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  7. Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have developed a beautiful charred edge.

• 8

  8. Remove from the oven and let rest for 2 minutes before serving hot.