YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough pizza featuring a gooey mozzarella-stuffed crust and savory turkey pepperoni for a satisfyingly crisp finish.
INGREDIENTS
0.6 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1 stick Part-skim string cheese
0.25 cup Marinara sauce
0.13 cup Part-skim shredded mozzarella cheese
4 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle on the parchment paper.
Peel the string cheese sticks into halves and place them around the perimeter of the dough circle, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella and turkey pepperoni slices.
Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly and melted.