Name: Loaded Beef Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 0.25 cup black beans; 3 count organic corn chips; 2 tbsp shredded sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 0.25 cup fresh tomato salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp ground cumin; 1 tbsp fresh cilantro; 1 tbsp pickled jalapenos; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nacho Platter

Sautéed lean ground beef and black beans seasoned with aromatic spices, served over crunchy organic corn chips with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

54.6g

Fat

26.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

0.25 cup black beans

3 count organic corn chips

2 tbsp shredded sharp cheddar cheese

0.25 cup non-fat Greek yogurt

0.25 cup fresh tomato salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp ground cumin

1 tbsp fresh cilantro

1 tbsp pickled jalapenos

0 tsp avocado oil

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PREPARATION

1
Heat the avocado oil in a medium skillet over medium-high heat.
2
Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until browned.
3
Stir in the sea salt, black pepper, chili powder, and ground cumin until the meat is evenly coated.
4
Add the black beans to the skillet and cook for another 2 minutes until heated through.
5
Arrange the organic corn chips in a single layer on a large plate or baking sheet.
6
Evenly distribute the beef and bean mixture over the chips.
7
Sprinkle the shredded sharp cheddar cheese over the hot beef so it begins to melt.
8
Top the platter with fresh tomato salsa and dollops of non-fat Greek yogurt.
9
Garnish with fresh cilantro and pickled jalapenos before serving immediately.