Name: Italian Sausage Ditalini Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground Italian turkey sausage; 0 tsp extra virgin olive oil; 0.25 cup yellow onion; 0.25 cup carrot; 0.25 cup celery; 1 clove garlic; 0.5 cup tomato puree; 1.5 cup chicken bone broth; 0.13 cup dry ditalini pasta; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Italian Sausage Ditalini Tomato Soup

Sautéed Italian turkey sausage simmered in a rich tomato broth with ditalini pasta and aromatic vegetables for a cozy and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

14.4g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground Italian turkey sausage

0 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup carrot

0.25 cup celery

1 clove garlic

0.5 cup tomato puree

1.5 cup chicken bone broth

0.13 cup dry ditalini pasta

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large pot, heat the extra virgin olive oil over medium heat.
2
Add the ground Italian turkey sausage, breaking it apart with a wooden spoon until browned and cooked through.
3
Stir in the diced yellow onion, carrot, and celery, cooking for 5 minutes until the vegetables begin to soften.
4
Add the minced garlic and dried oregano, sautéing for 1 minute until fragrant.
5
Pour in the tomato puree and chicken bone broth, stirring to combine all ingredients.
6
Bring the soup to a gentle boil, then add the dry ditalini pasta.
7
Reduce the heat and simmer for 10-12 minutes, or until the pasta is al dente.
8
Season with sea salt and black pepper, then stir in the fresh parsley before serving.