YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Fluffy egg whites folded over pan-seared turkey sausage and wilted spinach, served with a side of rich, creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 Turkey Sausage Links
1 cup Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/3 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook for 3-4 minutes until browned and crispy.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Remove the sausage and spinach from the pan and set aside.
Wipe the skillet clean, add the remaining teaspoon of olive oil, and pour in the egg whites.
Cook the egg whites for 2-3 minutes, gently lifting the edges to allow uncooked egg to flow underneath.
Once the egg whites are set, place the sausage and spinach mixture on one half and fold the omelette over.
Slide the omelette onto a plate and serve with fresh avocado slices on the side.