YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of thick Greek yogurt whipped with vanilla protein and fresh berries, topped with hemp hearts and almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and gently pat them dry, slicing any large strawberries into smaller pieces.
Place half of the protein yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the berries and half of the hemp hearts.
Spoon the remaining yogurt mixture on top and finish with the rest of the berries, hemp hearts, and sliced almonds.
Serve immediately for maximum freshness or chill for 15 minutes to allow the flavors to meld.