Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef brisket; 1 whole Sprouted grain bun; 0.25 cup Red onion; 2 tbsp Apple cider vinegar; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 tbsp Dijon mustard; 1 cup Arugula; 0 tbsp Extra virgin olive oil

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-braised beef brisket piled high on a toasted sprouted grain bun with tangy pickled onions and peppery arugula for a satisfying bite.

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NUTRITION

Protein

45.8g

Fat

26.6g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef brisket

1 whole Sprouted grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Dijon mustard

1 cup Arugula

0 tbsp Extra virgin olive oil

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PREPARATION

1
In a small bowl, combine sliced red onions with apple cider vinegar and a pinch of salt; let sit for 15 minutes to quick-pickle.
2
Season the cooked brisket with smoked paprika, garlic powder, remaining salt, and black pepper.
3
Heat olive oil in a skillet over medium heat and lightly sear the brisket slices until warmed through and fragrant.
4
Toast the sprouted grain bun until golden and crisp.
5
Spread Dijon mustard on the bottom bun, then layer with fresh arugula.
6
Top with the smoky brisket and a generous heap of the drained pickled onions.
7
Close the sandwich and serve immediately.