Sirloin Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sirloin Strips with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Sirloin Strips with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin strips served with oven-roasted sweet potato cubes and tender green beans, finished with a sprinkle of fragrant toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

611kcal
Protein
47.3g
Fat
28.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Sirloin Strips

1 cup cubed Sweet Potato

1.5 cups Green Beans

1 tablespoon Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.

  • 3

    While potatoes roast, trim the green beans and steam them for 3-4 minutes until they are bright green and tender-crisp.

  • 4

    Season the sirloin strips with salt and pepper on all sides.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the sirloin strips to the hot skillet and sear for 2-3 minutes per side until a golden crust forms.

  • 7

    Lower the heat, add the minced garlic and steamed green beans to the skillet, tossing for 1 minute to infuse with flavor.

  • 8

    Serve the steak and beans immediately alongside the roasted sweet potatoes.

Sirloin Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sirloin Strips with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Sirloin Strips with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin strips served with oven-roasted sweet potato cubes and tender green beans, finished with a sprinkle of fragrant toasted garlic.

NUTRITION

611kcal
Protein
47.3g
Fat
28.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Sirloin Strips

1 cup cubed Sweet Potato

1.5 cups Green Beans

1 tablespoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.

  • 3

    While potatoes roast, trim the green beans and steam them for 3-4 minutes until they are bright green and tender-crisp.

  • 4

    Season the sirloin strips with salt and pepper on all sides.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the sirloin strips to the hot skillet and sear for 2-3 minutes per side until a golden crust forms.

  • 7

    Lower the heat, add the minced garlic and steamed green beans to the skillet, tossing for 1 minute to infuse with flavor.

  • 8

    Serve the steak and beans immediately alongside the roasted sweet potatoes.