Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 1 tbsp Green curry paste; 3 tbsp Full-fat coconut milk; 1 tsp Coconut oil; 0.5 cup Sliced red bell pepper; 0.5 cup Canned bamboo shoots; 0.25 cup Snap peas; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Fresh Thai basil; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

51.1g

Fat

19.6g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

1 tbsp Green curry paste

3 tbsp Full-fat coconut milk

1 tsp Coconut oil

0.5 cup Sliced red bell pepper

0.5 cup Canned bamboo shoots

0.25 cup Snap peas

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Fresh Thai basil

0.25 tsp Sea salt

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PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside.
2
Slice the chicken breast into thin, bite-sized strips and lightly season with sea salt.
3
Heat coconut oil in a large skillet or wok over medium-high heat.
4
Add the green curry paste to the oil and sauté for 1 minute until highly aromatic.
5
Add the chicken strips to the pan and cook until browned on all sides, about 3-4 minutes.
6
Pour in the full-fat coconut milk and stir to combine with the curry paste.
7
Add the red bell pepper, bamboo shoots, and snap peas to the skillet.
8
Stir in the fish sauce and coconut sugar, then simmer for 5-7 minutes until the vegetables are tender-crisp and chicken is cooked through.
9
Remove from heat and fold in the fresh basil leaves until wilted.
10
Serve the curry over the warm jasmine rice.