YOUR SOLIN GENERATED RECIPE
High Protein Roast Beef and Melted Provolone Sandwich
Lean roast beef and sharp provolone are toasted on sprouted grain bread until the cheese is gooey and bubbly, then topped with peppery arugula and zesty horseradish.
INGREDIENTS
2 slice sprouted grain bread
5 oz lean roast beef
0.75 oz provolone cheese
1 tsp dijon mustard
1 tsp prepared horseradish
0.5 cup baby arugula
2 slice tomato
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your toaster oven or broiler to medium-high heat.
Place the slices of sprouted grain bread on a small baking sheet.
Spread the Dijon mustard on one slice of bread and the prepared horseradish on the other slice.
Layer the thinly sliced roast beef onto the slice with the mustard, piling it high to ensure a protein-packed bite.
Place the provolone cheese slice directly on top of the roast beef.
Toast the open-faced sandwich in the oven for 3 to 5 minutes, or until the bread is golden brown and the cheese is completely melted and bubbly.
Remove from the oven and carefully place the tomato slices and baby arugula over the melted cheese.
Sprinkle the sea salt and black pepper over the fresh vegetables.
Close the sandwich with the remaining slice of bread, cut diagonally, and serve immediately while warm.