Name: Silky Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries

Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh mixed berries for a velvety treat bursting with juicy sweetness.

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NUTRITION

Protein

67g

Fat

1.9g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt, stirring gently at first to prevent the powder from flying out.
3
Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes completely smooth and achieves a mousse-like consistency.
4
If the mixture is too thick, you may add a teaspoon of water or unsweetened almond milk to reach your desired silkiness.
5
Gently fold in half of the mixed berries.
6
Transfer the yogurt to a chilled glass or bowl and top with the remaining berries before serving.