Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

Lemon-herb marinated chicken breast grilled until juicy, served over a bed of riced cauliflower and tender steamed broccoli with a dusting of savory garlic.

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NUTRITION

269kcal
Protein
43.7g
Fat
5.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Skinless Chicken Breast

1 cup Broccoli florets

1 cup Cauliflower rice

1/3 teaspoon Avocado oil

Pinch of Garlic powder, Salt, and Black pepper

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and black pepper.

  • 2

    Lightly coat a grill pan or outdoor grill with avocado oil and heat to medium-high.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.

  • 5

    In a separate non-stick skillet, lightly sauté the cauliflower rice over medium heat for 3-4 minutes until tender but not mushy.

  • 6

    Slice the grilled chicken and serve it over the cauliflower rice with the steamed broccoli on the side.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

Lemon-herb marinated chicken breast grilled until juicy, served over a bed of riced cauliflower and tender steamed broccoli with a dusting of savory garlic.

NUTRITION

269kcal
Protein
43.7g
Fat
5.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Skinless Chicken Breast

1 cup Broccoli florets

1 cup Cauliflower rice

1/3 teaspoon Avocado oil

Pinch of Garlic powder, Salt, and Black pepper

PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and black pepper.

  • 2

    Lightly coat a grill pan or outdoor grill with avocado oil and heat to medium-high.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.

  • 5

    In a separate non-stick skillet, lightly sauté the cauliflower rice over medium heat for 3-4 minutes until tender but not mushy.

  • 6

    Slice the grilled chicken and serve it over the cauliflower rice with the steamed broccoli on the side.