YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Lemon-herb marinated chicken breast grilled until juicy, served over a bed of riced cauliflower and tender steamed broccoli with a dusting of savory garlic.
INGREDIENTS
6 ounces Boneless Skinless Chicken Breast
1 cup Broccoli florets
1 cup Cauliflower rice
1/3 teaspoon Avocado oil
Pinch of Garlic powder, Salt, and Black pepper
PREPARATION
Season the chicken breast with garlic powder, salt, and black pepper.
Lightly coat a grill pan or outdoor grill with avocado oil and heat to medium-high.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.
In a separate non-stick skillet, lightly sauté the cauliflower rice over medium heat for 3-4 minutes until tender but not mushy.
Slice the grilled chicken and serve it over the cauliflower rice with the steamed broccoli on the side.