Name: Egg White Spinach Scramble with Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Liquid Egg Whites; 2.5 ounces Grilled Turkey Breast; 2 cups Fresh Spinach; 1.75 teaspoons Extra Virgin Olive Oil; 0.25 teaspoon Sea Salt and Black Pepper

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Sautéed spinach and fluffy egg whites paired with lean grilled turkey breast for a tender, savory bite.

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NUTRITION

Protein

35.4g

Fat

9.5g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2.5 ounces Grilled Turkey Breast

2 cups Fresh Spinach

1.75 teaspoons Extra Virgin Olive Oil

0.25 teaspoon Sea Salt and Black Pepper

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the skillet and sauté until it just begins to wilt.
3
Pour the liquid egg whites over the spinach and scramble gently until the eggs are fully set and fluffy.
4
Warm the pre-grilled turkey breast slices in a separate pan or the microwave until heated through.
5
Plate the egg white scramble alongside the turkey breast and season with sea salt and freshly cracked black pepper.