YOUR SOLIN GENERATED RECIPE
Berry Almond Protein Smoothie
Greek yogurt and frozen berries blended into a vibrant, velvety smoothie with hemp hearts and almond butter for a rich and nutty finish.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 cup Unsweetened soy milk
2 tbsp Hemp hearts
1 cup Frozen mixed berries
1 tsp Almond butter
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Place the Greek yogurt and unsweetened soy milk into the base of a high-speed blender.
Add the frozen mixed berries, hemp hearts, almond butter, vanilla extract, and ground cinnamon.
Secure the lid and blend on high for 45 to 60 seconds until the texture is completely smooth and velvety.
Pour the mixture into a chilled glass and serve immediately for the best consistency.