Berry Almond Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Almond Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Almond Protein Smoothie

Greek yogurt and frozen berries blended into a vibrant, velvety smoothie with hemp hearts and almond butter for a rich and nutty finish.

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NUTRITION

468kcal
Protein
48.8g
Fat
14g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 cup Unsweetened soy milk

2 tbsp Hemp hearts

1 cup Frozen mixed berries

1 tsp Almond butter

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and unsweetened soy milk into the base of a high-speed blender.

  • 2

    Add the frozen mixed berries, hemp hearts, almond butter, vanilla extract, and ground cinnamon.

  • 3

    Secure the lid and blend on high for 45 to 60 seconds until the texture is completely smooth and velvety.

  • 4

    Pour the mixture into a chilled glass and serve immediately for the best consistency.

Berry Almond Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Almond Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Almond Protein Smoothie

Greek yogurt and frozen berries blended into a vibrant, velvety smoothie with hemp hearts and almond butter for a rich and nutty finish.

NUTRITION

468kcal
Protein
48.8g
Fat
14g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 cup Unsweetened soy milk

2 tbsp Hemp hearts

1 cup Frozen mixed berries

1 tsp Almond butter

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Place the Greek yogurt and unsweetened soy milk into the base of a high-speed blender.

  • 2

    Add the frozen mixed berries, hemp hearts, almond butter, vanilla extract, and ground cinnamon.

  • 3

    Secure the lid and blend on high for 45 to 60 seconds until the texture is completely smooth and velvety.

  • 4

    Pour the mixture into a chilled glass and serve immediately for the best consistency.