Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt blended with chocolate protein powder and chilled, creating a decadent treat with a velvety smooth finish.

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NUTRITION

210kcal
Protein
41.6g
Fat
1.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 packet Stevia Leaf Extract

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PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to ensure there are no clumps.

  • 3

    Add the stevia leaf extract and use a small whisk or spatula to vigorously combine the ingredients until the texture is completely uniform.

  • 4

    Transfer the mixture into a serving ramekin and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt blended with chocolate protein powder and chilled, creating a decadent treat with a velvety smooth finish.

NUTRITION

210kcal
Protein
41.6g
Fat
1.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 packet Stevia Leaf Extract

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to ensure there are no clumps.

  • 3

    Add the stevia leaf extract and use a small whisk or spatula to vigorously combine the ingredients until the texture is completely uniform.

  • 4

    Transfer the mixture into a serving ramekin and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.