Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 3 large Eggs; 1 cup Cherry tomatoes; 1 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory ground turkey and blistered cherry tomatoes are baked with cracked eggs until the whites are set and the yolks remain velvety.

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NUTRITION

Protein

51.7g

Fat

32.8g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

3 large Eggs

1 cup Cherry tomatoes

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the olive oil in a medium oven-safe skillet over medium-high heat.
3
Add the ground turkey and minced garlic to the skillet, cooking until the turkey is browned and crumbled.
4
Stir in the cherry tomatoes and smoked paprika, sautéing for 3 to 4 minutes until the tomatoes begin to soften and blister.
5
Use a large spoon to create three small wells in the turkey and tomato mixture.
6
Carefully crack one egg into each of the created wells.
7
Transfer the skillet to the preheated oven and bake for 8 to 10 minutes, or until the egg whites are opaque and set.
8
Remove from the oven and season the dish with sea salt and black pepper.
9
Garnish with chopped fresh parsley and serve immediately.