YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and hemp hearts, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Add a layer of fresh mixed berries and half of the hemp hearts.
Add the remaining yogurt mixture followed by the rest of the berries and hemp hearts.
Top with the slivered almonds for a delightful toasted crunch.