YOUR SOLIN GENERATED RECIPE
Sheet Pan Eggs and Veggies
Oven-baked eggs and lean ground turkey roasted with vibrant bell peppers and wilted spinach for a savory, protein-packed start to your day.
INGREDIENTS
3 large eggs
0.25 cup egg whites
4 oz ground turkey
1 cup bell peppers
1 cup baby spinach
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
PREPARATION
Preheat oven to 375°F and grease a rimmed sheet pan with the olive oil.
Spread the ground turkey, diced bell peppers, and chopped spinach across the pan, then season with sea salt, black pepper, garlic powder, and onion powder.
Roast the meat and vegetables for 10 minutes until the turkey is partially browned and the peppers are tender.
In a medium bowl, whisk together the eggs and egg whites until the mixture is uniform and frothy.
Pour the egg mixture over the roasted ingredients on the sheet pan, tilting to ensure even distribution.
Return the pan to the oven and bake for another 12-15 minutes until the eggs are firm and savory.