YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
182g liquid egg whites
60g lean turkey sausage links
2 cups fresh spinach
1 tablespoon extra virgin olive oil
50g fresh avocado
40g diced red bell pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble and top with fresh avocado slices and a pinch of sea salt.