YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and stir until the mixture is completely smooth.
Stir in the chia seeds and let sit for two minutes to allow them to slightly soften.
Rinse the mixed berries and pat them dry with a paper towel.
Arrange the berries on top of the yogurt base.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.