Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1/4 cup Fresh Raspberries; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.8g

Fat

10.1g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

1 teaspoon Maple Syrup

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the ingredients vigorously until the mixture is completely smooth and aerated.
3
Fold in the maple syrup to balance the richness of the dark cocoa powder.
4
Chill the pudding in the refrigerator for at least fifteen minutes to allow the texture to thicken and set.
5
Garnish the bowl with fresh raspberries and a drizzle of almond butter before serving.