Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Cooked jasmine rice; 0.13 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Fish sauce; 0.25 tsp Coconut oil; 0.25 cup Fresh Thai basil; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Tender chicken breast simmered in a vibrant green curry sauce with crisp vegetables, served over fragrant jasmine rice for a silky finish.

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NUTRITION

Protein

49.9g

Fat

14.9g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked jasmine rice

0.13 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Fish sauce

0.25 tsp Coconut oil

0.25 cup Fresh Thai basil

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat coconut oil in a large skillet over medium heat.
2
Add green curry paste and stir for 1 minute until fragrant.
3
Pour in coconut milk and whisk until smooth.
4
Add sliced chicken breast, sea salt, and black pepper; simmer for 5 minutes.
5
Stir in red bell pepper and sugar snap peas, cooking until tender-crisp.
6
Add fish sauce and lime juice, then stir in fresh Thai basil.
7
Serve the curry over the warm jasmine rice.