YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled lean turkey franks nestled in toasted sprouted grain buns and topped with a savory, protein-packed beef chili and sharp melted cheddar.
INGREDIENTS
1 whole Turkey hot dogs
3 oz Ground beef 93% lean
0.25 cup Tomato puree
1 whole Sprouted grain hot dog buns
0.5 tbsp Shredded sharp cheddar cheese
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Red onion
2 tbsp Water
PREPARATION
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles.
Stir in the tomato puree, water, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Simmer for 5-7 minutes until the chili thickens.
While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and slightly charred.
Lightly toast the sprouted grain buns in the oven or on the grill until golden.
Place one hot dog in each bun, top generously with the beef chili, and sprinkle with shredded cheddar cheese.
Garnish with finely diced red onion and serve immediately while the cheese is gooey.