YOUR SOLIN GENERATED RECIPE
Fluffy Whole Egg and Egg White Scramble
Gently whisked whole egg and egg whites scrambled with fresh spinach and chives for a protein-rich dish that is exceptionally soft and pillowy.
INGREDIENTS
0 large egg
4.5 large egg whites
0.5 cup baby spinach
1 tbsp fresh chives
0.13 tsp sea salt
0.13 tsp black pepper
1 spray avocado oil spray
PREPARATION
In a medium bowl, combine the whole egg and the egg whites.
Finely mince the fresh chives and roughly chop the baby spinach.
Whisk the eggs vigorously with the sea salt and black pepper until the mixture is well combined and slightly frothy.
Lightly coat a non-stick skillet with avocado oil spray and place over medium-low heat.
Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges start to set.
Add the chopped spinach and chives to the pan.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, delicate folds.
Continue to cook for 1-2 minutes until the eggs are just set but still look moist.
Slide the scramble onto a plate and serve immediately while warm.