NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Cooked chicken breast

0.75 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

0.25 cup Unsweetened almond milk

1 tsp Dijon mustard

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta until just al dente, then drain and set aside.

• 3

  In a medium mixing bowl, whisk together the Greek yogurt, almond milk, Dijon mustard, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until the sauce is smooth.

• 4

  Stir the cooked pasta and shredded chicken into the yogurt mixture until everything is thoroughly coated.

• 5

  Fold in half of the shredded sharp cheddar cheese.

• 6

  Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.

• 7

  Bake for 15 to 20 minutes until the sauce is bubbling and the cheese on top has melted into a golden crust.