YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds and topped with juicy mixed berries and a drizzle of nutty almond butter.
INGREDIENTS
0.9 cup Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.9 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and whisk until completely smooth and incorporated.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding consistency.
Gently stir in half of the mixed berries.
Transfer the pudding to a serving bowl.
Top with the remaining berries and a drizzle of almond butter.