Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds and topped with juicy mixed berries and a drizzle of nutty almond butter.

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NUTRITION

363kcal
Protein
34.6g
Fat
12.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.9 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk until completely smooth and incorporated.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding consistency.

  • 4

    Gently stir in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and a drizzle of almond butter.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds and topped with juicy mixed berries and a drizzle of nutty almond butter.

NUTRITION

363kcal
Protein
34.6g
Fat
12.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.9 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk until completely smooth and incorporated.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding consistency.

  • 4

    Gently stir in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and a drizzle of almond butter.