Name: Savory Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 0.5 tbsp Extra Virgin Olive Oil; 1 cup Diced Zucchini; 0.5 cup Diced Red Bell Pepper; 1 cup Baby Spinach; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Dried Oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet

Sautéed lean ground beef tossed with colorful zucchini and crisp bell peppers for a vibrant and savory one-pan meal.

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NUTRITION

Protein

48.8g

Fat

32.5g

Carbs

12.0g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

0.5 tbsp Extra Virgin Olive Oil

1 cup Diced Zucchini

0.5 cup Diced Red Bell Pepper

1 cup Baby Spinach

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Dried Oregano

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is completely browned.
3
Stir in the diced zucchini and red bell pepper, then season the mixture with sea salt, black pepper, garlic powder, onion powder, and dried oregano.
4
Continue to sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are tender-crisp and the flavors have melded.
5
Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.
6
Remove from heat and serve immediately while hot.