YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with a handful of toasted slivered almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Rinse the mixed berries and slice any large strawberries into bite-sized pieces.
In a tall glass or bowl, alternate layers of the protein-infused yogurt and the fresh berries.
Sprinkle the toasted slivered almonds over the top for a satisfying crunch.