YOUR SOLIN GENERATED RECIPE
Classic High-Protein Hot Porridge
Rolled oats simmered with whipped egg whites and collagen for a protein boost, finished with a dollop of cool Greek yogurt and velvety almond butter.
INGREDIENTS
0.5 cup Rolled oats
1 cup Water
0.5 cup Liquid egg whites
20 g Collagen peptides
0.5 cup Non-fat Greek yogurt
1 tbsp Almond butter
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium heat.
Stir in the rolled oats and reduce the heat to low, simmering until most of the liquid is absorbed.
Slowly whisk in the liquid egg whites and ground cinnamon, stirring constantly for 2-3 minutes until the porridge becomes thick and voluminous.
Remove the pan from the heat and stir in the collagen peptides until fully dissolved and smooth.
Transfer the porridge to a bowl and top with the Greek yogurt, almond butter, and fresh raspberries.