Name: Hearty Loaded Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium yellow potato; 4 oz cooked shredded chicken breast; 1 cup low-sodium chicken broth; 0.25 cup plain Greek yogurt; 0.25 cup yellow onion; 0.25 cup celery; 1 clove garlic; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Potato Soup

Creamy potato soup simmered with tender shredded chicken and aromatics, finished with a dollop of Greek yogurt for a velvety texture.

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NUTRITION

Protein

48.4g

Fat

9.4g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow potato

4 oz cooked shredded chicken breast

1 cup low-sodium chicken broth

0.25 cup plain Greek yogurt

0.25 cup yellow onion

0.25 cup celery

1 clove garlic

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Heat the extra virgin olive oil in a medium pot over medium heat.
2
Add the diced yellow onion and celery, sautéing until the vegetables are soft and translucent.
3
Stir in the minced garlic and cook for 1 minute until fragrant.
4
Add the diced yellow potato and pour in the chicken broth, bringing the mixture to a gentle boil.
5
Reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
6
Use a potato masher or fork to lightly crush some of the potatoes directly in the pot to create a thicker consistency.
7
Stir in the shredded chicken breast and plain Greek yogurt until well combined and heated through.
8
Season with sea salt and black pepper, then serve hot topped with fresh green onions.