Silky Greek Yogurt Bowl with Chia Seeds and Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Chia Seeds and Smoked Salmon

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Chia Seeds and Smoked Salmon

Chilled Greek yogurt layered with smoked salmon, chia seeds, and sliced avocado, topped with fresh dill and a sprinkle of crisp cucumbers.

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NUTRITION

368kcal
Protein
28.8g
Fat
21.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1.25 ounces Smoked Salmon

1 tablespoon Chia Seeds

0.5 small Avocado

0.5 tablespoon Walnuts

0.5 cup Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a shallow bowl and spread it evenly with the back of a spoon.

  • 2

    Arrange the smoked salmon slices and sliced avocado over the yogurt base.

  • 3

    Add the sliced cucumbers and sprinkle with chia seeds and chopped walnuts for added texture.

  • 4

    Garnish with fresh dill and drizzle with extra virgin olive oil before serving.

Silky Greek Yogurt Bowl with Chia Seeds and Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Chia Seeds and Smoked Salmon

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Chia Seeds and Smoked Salmon

Chilled Greek yogurt layered with smoked salmon, chia seeds, and sliced avocado, topped with fresh dill and a sprinkle of crisp cucumbers.

NUTRITION

368kcal
Protein
28.8g
Fat
21.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1.25 ounces Smoked Salmon

1 tablespoon Chia Seeds

0.5 small Avocado

0.5 tablespoon Walnuts

0.5 cup Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

PREPARATION

  • 1

    Place the Greek yogurt in a shallow bowl and spread it evenly with the back of a spoon.

  • 2

    Arrange the smoked salmon slices and sliced avocado over the yogurt base.

  • 3

    Add the sliced cucumbers and sprinkle with chia seeds and chopped walnuts for added texture.

  • 4

    Garnish with fresh dill and drizzle with extra virgin olive oil before serving.