YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Berries
Whipped low-fat cottage cheese and vanilla protein blended into a silky mousse, topped with fresh strawberries and toasted almond slivers.
INGREDIENTS
0.95 cup Low-Fat Cottage Cheese (2%)
11 grams Vanilla Whey Protein Powder
1 cup Fresh Strawberries, sliced
2 teaspoons Honey
1 tablespoon Sliced Almonds
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Process until the texture is completely smooth and aerated.
Add the vanilla protein powder and honey to the blender.
Pulse until the powder is fully incorporated and the mixture is fluffy.
Transfer the mousse to a chilled serving bowl.
Top with sliced fresh strawberries and toasted almond slivers.